Physics professor Massimo Bertino holds up a small piece of glass in a room with computers and scientific equipment

Faculty Research

Our faculty conduct research on an extraordinarily diverse set of topics.

Their work ranges from the understanding of the histories of Native American people, to addressing inequality and disparities in education, to climate change and the development of alternative and efficient energy sources.

CHS faculty regularly win a variety of prestigious awards, fellowships and scholarships, including Woodrow Wilson fellowships and Fulbright scholarships. They also hold some of the largest grants at VCU, including center grants from the Centers for Disease Control to prevent youth violence and from the Federal Drug Administration and National Institutes of Health to understand the health consequences of e-cigarettes and the impact of policies put in place to regulate them.

Faculty Research in the News

In her new book, “Deprived of Sense and Intellect,” VCU professor Leigh Ann Craig asks both what medieval thinkers understood a mind to be — and what signified its loss. (Contributed photo)

July 6, 2026

What do the Middle Ages tell us about mental health then and now? VCU historian Leigh Ann Craig has answers

In her new book, ‘Deprived of Sense and Intellect,’ she examines sanity, demons, the complexity of medieval diagnostics and modern tie-ins.

Gabriela Leon Perez stands in front of a desk in her office

June 25, 2026

Latino Virginia project captures untold oral history

The project, led by sociology professor Gabriela León-Pérez and history professor Daniel Morales, has collected over 140 interviews with Virginians who share a background or heritage in Latin America.

John Jones, who is pictured stocking a Ram Fridge, is the principal investigator for a $1.04 million grant to launch a coordinated initiative to reduce food waste across VCU and VCU Health. (Thomas Kojcsich, Enterprise Marketing and Communications)

June 18, 2026

New initiative to reduce food waste, increase composting at VCU and VCU Health

The Food Rescue and Composting initiative aims to reduce an estimated more than 120,000 pounds of food waste.

Faculty Research Videos